The Seasoned Mom · by Blair Lonergan★ 5.0 (13)

Amish Friendship Bread and Starter

Name: Amish Friendship Bread and Starter
Prep time: 15 min
Cook time: 60 min
Total time: 14475 min
Yield: 2, 2 loaves
Cuisine: american
Ingredients: ¼ cup warm water ((about 110-115°F)); 1 package active dry yeast ((2 ¼ teaspoons)); 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup milk ((use at least 2% milk or higher fat)); 1 ½ cups all-purpose flour; 1 ½ cups granulated sugar; 1 ½ cups milk ((use at least 2% milk or higher fat)); 1 cup of Amish Friendship Bread Starter ((what’s left in your large bowl after dividing on Day 10)); 3 large eggs; 2 cups all-purpose flour; 1 large (5 ounce) box vanilla instant pudding mix ( (just the dry mix)); 1 cup canola oil; 2 teaspoons ground cinnamon; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon vanilla extract; ½ teaspoon salt; For the Topping: ¼ cup of granulated sugar + 1 teaspoon ground cinnamon

NUTRITION · PER SERVING14475M COOK

CAL 11%·PRO 5%

CARBS 33G58% OF CAL

1G FIBER0G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR

FAT 10G40% OF CAL

1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, sweet cinnamon-spiced Amish friendship bread made from a 10-day starter. The loaf has a tender crumb and is often shared, frozen, or gifted as part of a sourdough tradition.

mainamericanbaked goodeggsvegetarian

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Ingredients

serves 2

¼ cup warm water ((about 110-115°F))
1 package active dry yeast ((2 ¼ teaspoons))
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk ((use at least 2% milk or higher fat))
1 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 ½ cups milk ((use at least 2% milk or higher fat))
1 cup of Amish Friendship Bread Starter ((what’s left in your large bowl after dividing on Day 10))
3 large eggs
2 cups all-purpose flour
1 large (5 ounce) box vanilla instant pudding mix ( (just the dry mix))
1 cup canola oil
2 teaspoons ground cinnamon
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon vanilla extract
½ teaspoon salt
For the Topping: ¼ cup of granulated sugar + 1 teaspoon ground cinnamon

At a glance

PER SERVING · TIME 14475M