The Recipe Critic · by Alyssa Rivers
Amish Friendship Bread
NUTRITION · PER SERVING14470M COOK
CAL 29%·PRO 21%
CARBS 96G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER57G TOTAL SUGAR
FAT 18G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Amish-style quick bread made with a sourdough starter, baked with cinnamon and vanilla. This is sweet and tender, perfect for breakfast or as a snack.
mainbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup warm water
- 1 packet active dry yeast
- 2 cups all purpose flour (divided)
- 2 cups granulated sugar (divided)
- 2 cups milk (2% or higher in fat, divided)
- 1 cup friendship bread starter
- ¾ cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 cups all purpose flour
- 2 ½ teaspoon cinnamon
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 14470M
CAL 29%·PRO 21%
CARBS 96G66% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER57G TOTAL SUGAR
FAT 18G27% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 240h 20m
- Cook
- 50m
- Sodium
- 347mg
- Total sugar
- 57g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14420M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.