Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Amish Country Bread
NUTRITION · PER SERVING95M COOK
CAL 14%·PRO 21%
CARBS 51G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, slightly sweet yeast bread enriched with egg and butter, flavored with rosemary. Traditionally shaped into a loaf, it's excellent for toasting and sandwiches.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 Tablespoons sugar
- 2 Tablespoons butter (melted)
- 3 teaspoons salt
- 1 ½ cup hot water ((about 115 degrees))
- 2 Tablespoons rapid rise yeast
- 5 cups bread flour
- 1 egg white
- 1 Tablespoons water
- 1 teaspoon kosher salt
- 1 teaspoon rosemary
At a glance
PER SERVING · TIME 95M
CAL 14%·PRO 21%
CARBS 51G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 902mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.