Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Amish Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 3%
CARBS 41G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, vinegar-based coleslaw with crisp cabbage and onion. This bright, crunchy side works well with grilled meats, barbecue, or sandwiches.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium head green cabbage (shredded thin, about 8 cups)
- 1 medium yellow onion (thinly sliced, about 1 cup)
- 1 cup white sugar
- ¾ cup vinegar
- ⅓ cup light flavored olive oil
- 1 teaspoon celery seed
- 1¼ teaspoons kosher salt
- 1 teaspoon yellow mustard
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 3%
CARBS 41G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 9G33% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 304mg
- Total sugar
- 36g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 55mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.