Amish Cinnamon Rolls
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Sugar Spun Run · by Sam Merritt★ 5.0 (35)

Amish Cinnamon Rolls

NUTRITION · PER SERVING178M COOK
CAL 20%·PRO 17%
CARBS 58G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER24G TOTAL SUGAR
FAT 15G35% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and pillowy cinnamon rolls with a secret ingredient making them extra tender. Topped with cream cheese frosting, these are a special breakfast treat.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup whole milk
  • ¼ cup water
  • 2 ½ teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • ⅓ cup granulated sugar
  • 1 cup mashed russet potato ((unseasoned/unsalted, room temperature or slightly warm – see note!))
  • 2 large eggs (room temperature preferred)
  • 1 ½ teaspoons table salt
  • 6 Tablespoons unsalted butter (softened and cut into Tablespoon-sized pieces)
  • 4 cups bread flour + additional as needed
  • ½ cup light brown sugar (firmly packed)
  • 1 Tablespoon ground cinnamon
  • ¼ teaspoon table salt
  • 4 Tablespoons unsalted butter (softened)
  • 2 oz cream cheese (softened)
  • 2 Tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 Tablespoon milk
PREP
30M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.