Buns in My Oven · by Karly Campbell★ 3.8 (117)
Amish Chicken & Noodles
NUTRITION · PER SERVING105M COOK
CAL 37%·PRO 100%
CARBS 38G20% OF CAL
1G FIBER3G SUGAR33G OTHER
FAT 42G51% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles cooked in a rich, savory broth until thick and comforting. Mild and family-friendly with a homestyle flavor. Traditionally served over creamy mashed potatoes.
mainamericanchicken🍲 stockpot
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds whole chicken
- 4 quarts water
- ¼ cup chicken broth base
- 2 stalks celery (roughly chopped)
- 1 small onion (diced)
- ¼ cup parsley
- 12 ounces dried egg noodles (see notes)
- 10 ounces cream of chicken soup
- 4 tablespoons butter
At a glance
PER SERVING · TIME 105M
CAL 37%·PRO 100%
CARBS 38G20% OF CAL
1G FIBER3G SUGAR33G OTHER
FAT 42G51% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 891mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.