The Seasoned Mom · by Blair Lonergan★ 4.9 (11)
Amish Chicken and Corn Casserole
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 60%
CARBS 30G27% OF CAL
3G FIBER0G ADDED9G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome baked casserole combining tender chicken with corn in a creamy sauce, topped with crushed crackers. It's comfort food that's homey and simple, typical of Amish cooking.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup salted butter
- ⅓ cup all-purpose flour
- ½ teaspoon celery salt
- ¾ teaspoon kosher salt
- 2 cups milk (I use 2%), (at room temperature)
- 2 cups chopped, cooked chicken
- 2 cup corn kernels ((fresh, frozen, or canned))
- ½ cup Ritz cracker crumbs mixed with 1 tablespoon melted butter
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 60%
CARBS 30G27% OF CAL
3G FIBER0G ADDED9G INTRINSIC18G OTHER9G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 765mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 186mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.