Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Amish Breakfast Casserole Recipe
NUTRITION · PER SERVING67M COOK
CAL 16%·PRO 35%
CARBS 14G18% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layered with bacon, hash browns, eggs, and cheese. Baked until golden, it feeds a crowd and can be made ahead for busy mornings.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 ounces bacon (roughly diced)
- 1 red onion (thinly sliced)
- 2 red bell peppers (cut into thin strips)
- 8 eggs
- ¼ cup half and half cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 cup frozen hash browns (thawed)
- ¾ cup cottage cheese
- 2 cup shredded cheddar cheese
- 1 cup Parmesan cheese
At a glance
PER SERVING · TIME 67M
CAL 16%·PRO 35%
CARBS 14G18% OF CAL
1G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 21G60% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 685mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 260mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.