Belly Full · by Amy Flanigan★ 5.0 (4)
Amish Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 68%
CARBS 22G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 45G64% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked breakfast casserole with potatoes, bacon, chicken, eggs, and cheese. Make ahead overnight and bake for an easy morning meal.
mainamericancasseroleeggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tbsp extra-virgin olive oil
- 1 lb. bacon (diced)
- 1 medium sweet onion (diced)
- 2 links cooked Italian chicken sausage (diced small (the size of peas))
- 6 large eggs (lightly beaten)
- 1½ cups 4% cottage cheese (small curd)
- 4 cups shredded hash brown potatoes ((I use "Simply Potatoes Shredded Hash Browns" in the refrigerator section for ease))
- 2 cups shredded Mexican blend cheese
- 1¼ cups shredded white cheddar cheese
- ¼ tsp kosher salt
- 1/8 tsp pepper
- finely diced scallions (for garnish)
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 68%
CARBS 22G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 45G64% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1197mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 344mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.