Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Amish Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 67%
CARBS 14G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 44G67% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty casserole combining eggs, bacon, sausage, potatoes, and melted cheese. Rich and satisfying, ideal for feeding a crowd at breakfast or brunch.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 1 pound bacon (diced)
- 1 pound breakfast sausage (crumbled)
- 1 medium onion (finely chopped)
- 3 cups hash brown potatoes (shredded )
- 2 cups cheddar cheese (shredded )
- 2 cups Swiss cheese (shredded )
- 2 cups cottage cheese
- salt and pepper (to taste)
- 1 tablespoon butter (for greasing the baking dish)
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 67%
CARBS 14G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 44G67% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1018mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 379mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.