Buns in My Oven · by Karly Campbell★ 4.1 (32)
Amish Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 54%
CARBS 24G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 36G62% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg casserole with bacon, hash browns, and three cheeses including cottage cheese for creamy texture. A hearty Amish-style breakfast that serves a crowd.
mainamericancasseroleegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pound bacon
- 1 medium sweet onion (diced)
- 2 cloves garlic (minced)
- 6 large eggs (beaten)
- 4 cups frozen shredded hashbrowns
- 2 cups shredded cheddar cheese
- 1 ½ cups cottage cheese
- 1 cup shredded swiss cheese
- 4 ounces chopped green chiles
- 1 teaspoon salt
- 1 teaspoon cracked pepper
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 54%
CARBS 24G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 36G62% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1014mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 359mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.