The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Amish Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 47%
CARBS 12G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 31G66% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked egg casserole loaded with bacon, hash browns, and melted cheese. It's a substantial breakfast that can be prepared ahead of time.
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Nutrition & ingredients
Ingredients
serves 10- 1 pound bacon
- 1 ½ cups diced onion, (about 1 large onion)
- 2 teaspoons minced garlic, (about 2 cloves)
- 6 large eggs, (beaten)
- 3 cups shredded hash browns
- 2 cups shredded cheddar cheese
- 1 cup shredded swiss cheese
- 1 ½ cup small curd cottage cheese
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 47%
CARBS 12G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 31G66% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 915mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 303mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.