365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Amish Beef and Potato Casserole
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 63%
CARBS 44G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 17G33% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes topped with a rich, savory gravy made from seasoned ground beef, mushrooms, and carrots. A comforting family dinner that comes together quickly.
mainamericancasserolebeef♒ steamer🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 oz yukon gold potatoes, cut into ½ inch cubes
- 16 oz lean ground beef
- 1 small onion, minced
- 4 oz sliced mushrooms
- 1 carrot, shredded
- 1 Tbsp Worcestershire sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 3 Tbsp flour
- 1 ½ cups beef broth
- 2 Tbsp butter
- ¼ cup milk
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 63%
CARBS 44G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 17G33% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 943mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1411mg
- Calcium
- 100mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.