The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Amish Baked Oatmeal Recipe with Apples and Cinnamon
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 14%
CARBS 53G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 15G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy baked oatmeal casserole with apples and cinnamon, sweetened with brown sugar and enriched with cream. It is the ultimate make-ahead breakfast and feeds a crowd.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (1 stick) salted butter, (melted and cooled)
- 2 large eggs, (beaten)
- 1 cup packed light brown sugar
- 3 cups quick oats (“instant oats”)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup milk ((I use 2%))
- 2 medium apples, (grated (you do not need to peel them))
- For serving: warm milk or cream, brown sugar, butter, maple syrup, nuts, fresh fruit
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 14%
CARBS 53G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 15G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 412mg
- Total sugar
- 31g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.