Cooking Classy · by Jaclyn★ 5.0 (77)
Amish Baked Oatmeal Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 15%
CARBS 39G56% OF CAL
4G FIBER15G SUGAR21G OTHER
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal that's hearty and substantial, not mushy. Can be made ahead and baked the next morning for an easy family breakfast.
mainbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups milk ((preferably anything but skim))
- 2 large eggs
- 1/2 cup maple syrup or packed light-brown sugar*
- 1/4 cup butter, (melted)
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 cups rolled oats ((quick oats works fine too))
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 15%
CARBS 39G56% OF CAL
4G FIBER15G SUGAR21G OTHER
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.