Brown Eyed Baker · by Michelle Lettrich★ 4.9 (17)
American Sandwich Bread
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 18%
CARBS 52G76% OF CAL
2G FIBER6G ADDED1G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic soft American sandwich bread made with simple ingredients. Homemade and perfect for making sandwiches or enjoying toasted with butter.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3¾ cups unbleached all-purpose flour, plus more for dusting the work surface ((18¾ ounces))
- 2 teaspoons salt
- 1 cup warm whole milk (about 110 degrees)
- 1/3 cup warm water (about 110 degrees)
- 2 tablespoons unsalted butter (melted)
- 3 tablespoons honey
- 1 envelope instant yeast ((about 2¼ teaspoons))
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 18%
CARBS 52G76% OF CAL
2G FIBER6G ADDED1G INTRINSIC43G OTHER7G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 45m
- Sodium
- 528mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.