Chelsea's Messy Apron · by Chelsea Lords★ 4.5 (24)
American Goulash Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 61%
CARBS 62G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER13G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, peppers, onions, and tomato sauce simmered with pasta and topped with cheddar cheese. Hearty, savory one-pot comfort food.
mainamericanpastabeef🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 cup diced yellow onion (1 onion)
- 1 cup diced red pepper (1 pepper)
- 1 tablespoon finely minced garlic (3–4 cloves)
- 1 pound lean ground beef (93/7)
- 2 tablespoons tomato paste
- 1 tablespoon italian seasoning
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper
- 1 (15-ounce) can tomato sauce
- 2 (14.5-ounce) cans fire-roasted crushed tomatoes
- 2 teaspoons beef bouillon powder ()
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 cup freshly shredded sharp Cheddar cheese
- 3 cups uncooked elbow macaroni
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 61%
CARBS 62G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC42G OTHER13G TOTAL SUGAR
FAT 16G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1347mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1090mg
- Calcium
- 130mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.