Foodie Crush · by Heidi Larsen★ 5.0 (2)
American Goulash Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 49%
CARBS 34G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic one-pot comfort dish with ground beef, macaroni noodles, and melted cheddar cheese in a savory tomato-based sauce. Simple, hearty, and ready in about 35 minutes.
mainamericancasserolepastabeef🫕 dutch oven🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons canola or vegetable oil
- 1 medium yellow onion, (diced)
- 1 red bell pepper, (seeded and diced)
- 2 cloves garlic, (pressed or minced)
- 1 ½ teaspoons sweet paprika
- 1 teaspoon dried oregano
- ¾ teaspoon kosher salt
- ½ teaspoon red pepper flakes
- 1 pound 85% lean ground beef
- 1 tablespoon tomato paste
- 1 15- ounce can diced tomatoes, (undrained)
- 1 15- ounce can tomato sauce
- 1 1/2 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups uncooked elbow macaroni
- 1 tablespoon red wine vinegar
- 1 cup shredded medium cheddar cheese
- chopped fresh parsley, (for serving)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 49%
CARBS 34G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 23G47% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1015mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.