American Goulash Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (19)

American Goulash Recipe

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 49%
CARBS 35G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 24G46% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Americanized goulash of ground beef and macaroni in a zesty tomato sauce. A comforting one-pot meal adaptable to your heat preference.

mainamericanpastacasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 1 large green bell pepper (diced (use 2-3 jalapeno peppers for a spicier version))
  • 1.5 pounds ground beef
  • 4 garlic cloves (minced)
  • 2 tablespoons Italian seasoning blend (or use 2 teaspoons dried basil, 2 teaspoons oregano, 1 teaspoon rosemary, and 1 teaspoon thyme)
  • 1 tablespoon paprika (I use hot paprika)
  • 1 teaspoon red pepper flakes (optional, for spicy – use more as desired)
  • Salt and pepper (to taste)
  • 4 15-ounce cans fire roasted tomatoes (or use canned diced tomatoes)
  • 3 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • Hot sauce (to taste (optional, for spicy))
  • 2 cups macaroni noodles (uncooked (elbow macaroni))
  • 1 cup cheddar cheese (shredded (or more to taste. Optional - you can use other melty cheeses if preferred))
PREP
10M
SODIUM
1127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.