Two Peas & Their Pod · by Maria Lichty★ 4.8 (23)
American Goulash
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 29%
CARBS 24G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 16G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot goulash with ground beef, peppers, onions, and elbow macaroni in a rich tomato sauce. This easy weeknight meal is a family favorite.
mainamericanpastabeef🫕 dutch oven🍲 stockpot
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 onion, (chopped)
- 1 red bell pepper, (seeds removed and chopped)
- 1 lb. ground beef, (can use ground turkey or chicken)
- 3 garlic cloves, (minced)
- 15 oz can beef broth
- 15 oz can tomato sauce
- 15 oz can diced tomatoes
- 2 teaspoons Worcestershire sauce
- 1 bay leaf
- 1 1/2 teaspoons dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups elbow macaroni
- 1 cup shredded cheddar cheese, (for serving, optional)
- Chopped Italian parsley, (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 29%
CARBS 24G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 16G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 794mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.