Salt & Lavender · by Natasha★ 5.0 (5)
American Goulash
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 40%
CARBS 24G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and macaroni simmered in a seasoned tomato sauce with cheese. An inexpensive, comforting one-pot meal.
mainamericanpastabeef🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 red or green bell pepper (chopped)
- 1 (14 fluid ounce) can tomato sauce
- 1 (14 fluid ounce) can diced tomatoes (with juices)
- 1 cup beef broth (or do 50/50 mix of broth and dry red wine)
- 1/2 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 pinch crushed red pepper flakes (optional)
- 1 cup uncooked elbow macaroni
- 2 bay leaves
- Salt & pepper (to taste)
- 1 cup shredded cheddar (optional)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 40%
CARBS 24G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 832mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.