Sally's Baking Addiction · by Sally★ 4.9
American Flag Pie
NUTRITION · PER SERVING420M COOK
CAL 8%·PRO 5%
CARBS 35G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic pie filled with mixed fresh berries in a homemade crust, decorated to resemble an American flag. A festive summer dessert for July 4th and picnics.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom and 1 for flag design)
- 1/2 cup (100g) granulated sugar
- 1/3 cup (35g) cornstarch
- 1 cup (140g) blueberries
- 1 cup (100g) blackberries
- 2 cups (300g) chopped strawberries
- 2 cups (450g) halved dark sweet cherries
- 2 teaspoons lemon juice, divided
- 1/2 teaspoon almond extract, divided
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- optional: coarse sugar for sprinkling on crust
At a glance
PER SERVING · TIME 420M
CAL 8%·PRO 5%
CARBS 35G84% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 55m
- Sodium
- 42mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 22mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.