House of Nash Eats · by Amy Nash★ 4.3 (3)
American Flag Pie
NUTRITION · PER SERVING250M COOK
CAL 12%·PRO 5%
CARBS 39G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic dessert pie with blueberry and cherry fillings arranged in a flag pattern. Perfect for 4th of July and summer celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe [double-crust pie crust]
- 3/4 recipe [cherry pie filling]*
- 1 1/2 cups fresh blueberries**
- 1 Tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 Tablespoon cornstarch
- 1 Tablespoon butter (cut into pieces)
- 1 egg
- Coarse sugar for sprinkling (if desired)
At a glance
PER SERVING · TIME 250M
CAL 12%·PRO 5%
CARBS 39G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 118mg
- Total sugar
- 26g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 19mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.