Crazy for Crust · by Dorothy Kern
American Flag Peanut Butter Dip
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 19G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 15G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cannoli-inspired cookies made from pie crust without frying, filled with a sweet cream mixture and chocolate chips. Quick baked treats with Italian flavor.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup (57g) unsalted butter (, softened)
- 4 ounces (113g) cream cheese (, softened)
- 1 cup (268g) peanut butter ((your choice; crunchy or smooth))
- ½ teaspoon vanilla extract
- 1 ½ cups (170g) powdered sugar ((up to 2 cups if needed))
- ½ cup mini chocolate chips
- Red, White, and Blue sprinkles ((separated))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 19G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 15G63% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 64mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 16mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.