Crazy for Crust · by Dorothy Kern★ 5.0 (1)
American Flag Cupcake Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 5%
CARBS 44G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic cupcake cake decorated to resemble an American flag. Made from boxed mix and frosting for simplicity, perfect for Fourth of July celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 2 (approx 15 ounces each) boxes white cake mix
- 1 cup (124g) all-purpose flour
- 10 large Egg Whites
- 1 cup Vegetable Oil
- 1 cup sour cream (room temperature)
- 1 ½ cups milk ((any kind))
- 3 16-Ounce Containers White Frosting
- Red Gel Food Coloring
- Blue Gel Food Coloring
- White Sugar Pearl Sprinkles
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 5%
CARBS 44G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 17G44% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 198mg
- Total sugar
- 32g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 46mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.