American Flag Cake Recipe
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Joy Food Sunshine · by Laura Sandford

American Flag Cake Recipe

NUTRITION · PER SERVING175M COOK
CAL 16%·PRO 5%
CARBS 47G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, patriotic cake decorated with a berry flag—blueberries and strawberries form the stripes and stars. It's vanilla-based with a tender crumb. A perfect dessert for Fourth of July and other American holidays.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 35
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon fine sea salt
  • 1 cup salted butter ((melted))
  • 2 ¼ cups granulated sugar
  • 4 eggs ((room temperature))
  • 1 cup sour cream ((room temperature))
  • 1 cup whole milk ((room temperature))
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups salted butter ((room temperature))
  • 1 Tablespoon pure vanilla extract
  • ¼ teaspoon fine sea salt
  • 7.5 cups powdered sugar
  • 6 Tablespoons whole milk ((or half and half, or heavy cream))
  • 3.6 ounces blueberries ((1 cup – 49 berries))
  • 1 pound strawberries ((3 cups, cut into 4ths depending on size))
PREP
25M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.