Preppy Kitchen · by John Kanell★ 5.0 (31)
American Flag Cake
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 15%
CARBS 63G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 39G57% OF CAL
25G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake layered with fresh raspberries and blueberries, topped with mascarpone whipped cream. This patriotic-looking dessert is airy, fruity, and perfect for summer gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 1/4 cups cake flour (300g, plus a pinch for the berries)
- 1 1/2 cups granulated sugar (342g)
- 1 tsp baking powder (heaping)
- 1 tsp kosher salt
- 1 cup whole milk (240ml, room temperature)
- 1/4 cup sour cream (60ml, room temperature)
- 1 tbsp vanilla extract
- 6 egg whites (room temperature)
- 3/4 cup unsalted butter (176g, room temperature)
- 1 tbsp lemon juice
- 18 oz raspberries
- 18 oz blueberries
- 3 cups heavy whipping cream (720ml, cold,)
- 1 cup confectioners sugar (125g)
- 8 oz mascarpone cheese (225g, room temperature)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 15%
CARBS 63G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 39G57% OF CAL
25G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 179mg
- Total sugar
- 41g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.