Immaculate Bites · by Imma Adamu★ 5.0 (1)
American Flag Cake
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 18%
CARBS 80G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER61G TOTAL SUGAR
FAT 27G42% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake topped with creamy frosting, fresh blueberries, and strawberries arranged in a patriotic flag pattern. Perfect for summer celebrations and Fourth of July cookouts.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (113g) unsalted butter (softened at room temperature)
- ½ cup (100ml) canola oil ((or any neutral-flavored cooking oil))
- 1½ cups (300g) sugar
- ½ cup (113g) sour cream
- 4 large eggs (at room temperature)
- 2½ cups (300g) all-purpose flour
- 1¼ teaspoon (5g) baking powder
- ½ teaspoon (3g) salt
- ½ cup (113g) milk
- 2 teaspoons (10ml) vanilla extract
- 1½ cups (340g) butter
- 5-6 cups (560-680g) powdered sugar
- 2-3 tablespoons (30-45ml) milk
- 2-3 cups (300-500g) strawberries
- 1 cup (150-200g) blueberries
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 18%
CARBS 80G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER61G TOTAL SUGAR
FAT 27G42% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 143mg
- Total sugar
- 61g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.