American Flag Cake (4th of July Cake)
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Cooking Classy · by Jaclyn

American Flag Cake (4th of July Cake)

NUTRITION · PER SERVING145M COOK
CAL 20%·PRO 13%
CARBS 52G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 19G44% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large fluffy vanilla sheet cake with cream cheese frosting decorated with fresh blueberries, strawberries, and raspberries in a patriotic flag pattern. A festive Fourth of July dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 2 1/2 cups (354g) all-purpose flour ((scoop and level flour to measure or use kitchen scale), plus more flour for dusting pan)
  • 4 Tbsp (25g) cornstarch
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1 3/4 cups (350g) granulated sugar
  • 10 Tbsp (141g) unsalted butter, (brought to room temperature)
  • 1/2 cup (110g) avocado oil (or vegetable oil, divided)
  • 5 large eggs, (brought to room temperature)
  • 1 Tbsp vanilla extract
  • 1 1/2 cups (340g) buttermilk,* (brought to room temperature)
  • 12 Tbsp (170g) unsalted butter, (brought to room temperature)
  • 8 oz. (226g) cream cheese, (brought to room temperature )
  • 1 tsp vanilla extract
  • 4 cups (480g) powdered sugar
  • 6 oz fresh blueberries
  • 16 oz. fresh strawberries, (tops trimmed, sliced 1/4-inch thick)
  • 10 oz. fresh raspberries
PREP
30M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.