American Flag Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white layer cake topped with vanilla buttercream and decorated with fresh raspberries and blueberries in a flag pattern. A patriotic and festive dessert perfect for summer celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- nonstick spray with flour
- 1 recipe homemade white cake mix
- 1 cup whole milk
- 2/3 cup neutral oil (like extra light olive oil or grapeseed oil)
- 2 teaspoons vanilla extract
- 4 egg whites
- 1 recipe homemade vanilla buttercream frosting
- 1 cup blueberries
- 12 ounces fresh raspberries
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 358mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.