Lil' Luna · by Kristyn Merkley★ 5.0 (11)
American Flag Cake
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 11%
CARBS 41G54% OF CAL
2G FIBER28G ADDED3G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy vanilla cake topped with cream cheese frosting and fresh berries arranged as an American flag. Patriotic, refreshing, and elegant. Perfect for summer celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter
- 1 cup water
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 2 eggs, (beaten)
- ½ cup sour cream
- ½ teaspoon almond extract
- 2 (8-ounce) blocks cream cheese
- 2 tablespoons unsalted butter, (softened)
- 2-3 cups powdered sugar
- ⅓ cup pineapple juice
- 2-3 cups (about 1 pound) strawberries, (sliced)
- 1 cup blueberries
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 11%
CARBS 41G54% OF CAL
2G FIBER28G ADDED3G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 31g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 53mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.