The Cozy Cook · by Stephanie★ 5.0 (109)
American Chop Suey
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 58%
CARBS 41G36% OF CAL
5G FIBER10G SUGAR26G OTHER
FAT 19G37% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy one-pot American comfort classic with ground beef, tomatoes, and macaroni in a savory sauce. This nostalgic goulash-style dish is family-friendly.
mainamericancasserolebeef🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. ground beef (85% lean)
- 2 teaspoons Italian seasoning
- 2 teaspoons seasoned salt
- ½ teaspoon garlic powder
- 3 tablespoons tomato paste
- 1 cup diced onion
- 1 cup diced green pepper
- 1 stick celery (diced)
- 4 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 14.5 oz. diced tomatoes (undrained)
- 16 oz. tomato sauce
- 2 ½ cups chicken broth (or beef broth)
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese (optional)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 58%
CARBS 41G36% OF CAL
5G FIBER10G SUGAR26G OTHER
FAT 19G37% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1418mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.