American Chop Suey
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (14)

American Chop Suey

NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 21%
CARBS 82G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC63G OTHER12G TOTAL SUGAR
FAT 60G61% OF CAL
9G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried noodles tossed with stir-fried vegetables in a sweet and savory sauce. A fusion noodle dish with bright, bold flavors and satisfying texture contrast.

mainpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 150 grams noodles, (hakka noodles or instant noodles or whole wheat noodles)
  • 4 cups water
  • ½ teaspoon salt (or add as required)
  • 2.5 tablespoons corn flour ((corn starch))
  • oil (as required for deep frying)
  • ½ cup shredded cabbage
  • ½ cup shredded carrot
  • ⅓ cup thinly sliced capsicum
  • ¼ cup chopped spring onions (or ¼ cup chopped onions)
  • ½ teaspoon finely chopped ginger
  • ½ teaspoon finely chopped garlic
  • 3 tablespoons tomato ketchup
  • 1 tablespoon soy sauce, (naturally fermented or naturally brewed)
  • ½ tablespoon sweet red chilli sauce (or sriracha sauce)
  • 1 tablespoon sesame oil (or peanut oil or sunflower oil)
  • 1.5 to 1.75 cups water
  • ½ to 1 teaspoon sugar (or add as per taste)
  • ¼ teaspoon black pepper powder
  • salt (as required)
  • 2 tablespoons chopped spring onion greens (or 2 tablespoons chopped coriander leaves)
  • 2 tablespoons corn flour ((corn starch))
  • 2 tablespoons water
  • 1 tablespoon chopped spring onion greens (or 1 tablespoon chopped coriander leaves)
PREP
20M
SODIUM
2792MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.