The Seasoned Mom · by Blair Lonergan★ 5.0 (9)
American Chop Suey
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 37%
CARBS 26G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New England-style one-pot dinner with ground beef, elbow macaroni, and a rich tomato sauce. Comfort food that's ready in about 35 minutes.
mainamericanpastabeef🫕 dutch oven🍳 skillet
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb. ground beef
- 1 cup diced onion
- 1 medium green bell pepper, (seeded and diced)
- 2 large cloves garlic, (minced or pressed (about 2 teaspoons))
- 2 cups beef broth
- 1 cup water
- 1 cup uncooked elbow macaroni
- 1 (14.5 ounce) can petite diced tomatoes, (not drained)
- 6 ounces tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon brown sugar ((or increase to 2 teaspoons for a slightly sweeter taste))
- 1 teaspoon Worcestershire sauce
- Kosher salt and ground black pepper, (to taste)
- Optional toppings: grated cheese; chopped fresh parsley; crushed red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 37%
CARBS 26G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 620mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.