American Chicken Chow Mein with Fried Noodles
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The Woks of Life · by Sarah★ 4.9 (34)

American Chicken Chow Mein with Fried Noodles

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 56%
CARBS 59G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER8G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Americanized chow mein with crispy fried noodles, chicken, and a mix of vegetables including mushrooms, bamboo shoots, cabbage, and bok choy in a savory soy-sesame sauce. A dated Chinese takeout classic that is satisfying and quick to prepare.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups Peanut or Canola oil ((for frying)
  • 8 oz. fresh Chinese wide egg noodles
  • 1 large chicken breast ((sliced into thin pieces))
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 tablespoon oil
  • 1 medium onion ((sliced))
  • 1 clove garlic ((minced))
  • 3 stalks celery ((thinly sliced on the diagonal))
  • 5 fresh shiitake mushrooms ((sliced; you can substitute any kind of mushroom here))
  • 2/3 cup bamboo shoots
  • 2/3 cup water chestnuts ((optional))
  • 2 cups napa cabbage ((roughly chopped))
  • 2 cups baby bok choy ((or Shanghai bok choy; broken up into individual leaves and washed))
  • 1 1/4 cups chicken stock
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon fresh ground pepper
  • 1 cup bean sprouts
  • 2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))
PREP
30M
SODIUM
672MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.