The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
American Carbonara
NUTRITION · PER SERVING25M COOK
CAL 40%·PRO 68%
CARBS 63G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 43G49% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with bacon, eggs, and parmesan for a creamy sauce, topped with peas for sweetness. A quick American take on the Italian classic that's ready in 25 minutes.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 1 tablespoon salt
- 1 pound bacon (diced)
- 2 teaspoons minced garlic
- 4 large egg yolks
- 2 large eggs
- 1 1/2 cups grated Parmesan cheese (divided)
- 1/2 teaspoon black pepper
- 1 cup frozen peas
At a glance
PER SERVING · TIME 25M
CAL 40%·PRO 68%
CARBS 63G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 43G49% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2316mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 288mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.