Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)
Amchur Powder | Amchoor (Dry Mango Powder)
NUTRITION · PER SERVING1275M COOK
CAL 30%·PRO 17%
CARBS 151G100% OF CAL
16G FIBER0G ADDED138G INTRINSIC0G OTHER138G TOTAL SUGAR
FAT 4G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dry mango powder used to add tanginess and sourness to North Indian dishes. Made by sun-drying or dehydrating fresh mango.
condimentindian🔥 ovengluten freevegan
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 mangoes (raw, green, unripe, small-sized or 2 medium-sized mangoes)
At a glance
PER SERVING · TIME 1275M
CAL 30%·PRO 17%
CARBS 151G100% OF CAL
16G FIBER0G ADDED138G INTRINSIC0G OTHER138G TOTAL SUGAR
FAT 4G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 10mg
- Total sugar
- 138g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1693mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.