Buns in My Oven · by Karly Campbell★ 4.5 (2)
Ambrosia Salad
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 4%
CARBS 76G85% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER68G TOTAL SUGAR
FAT 6G16% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit salad of oranges, pineapple, and cherries with marshmallows, topped with whipped coconut cream. Sweet and tropical, a nostalgic potluck classic.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounce can of coconut cream
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 4 cups mini marshmallows
- 30 ounces canned mandarin oranges (drained)
- 40 ounces canned diced pineapples (drained)
- 16 ounces jarred maraschino cherries (drained and stems removed)
- Pistachios (de-shelled, for garnish)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 4%
CARBS 76G85% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER68G TOTAL SUGAR
FAT 6G16% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 26mg
- Total sugar
- 68g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 46mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.