The Stay At Home Chef · by Kevin O'Leary
Amazingly Easy Zesty Focaccia Bread
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 11%
CARBS 21G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, airy focaccia bread topped with marinara, olives, pine nuts, and parmesan. Chewy interior with crispy edges, it works as a bread substitute or side alongside pasta and soups.
sideitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups warm water
- 2 1/2 teaspoons active dry yeast (See Note 1)
- 1 tablespoon granulated sugar
- 5 cups all-purpose flour
- 1 tablespoon kosher salt
- 3/4 cup olive oil (divided)
- 1 cup marinara sauce
- 1 cup shredded Parmesan cheese
- 4 ounces sliced olives
- 1/2 cup toasted pine nuts
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 11%
CARBS 21G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 10G45% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 370mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.