Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Amazingly Delicious Vegan Mushroom Pâté
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 4%
CARBS 4G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, earthy mushroom pâté made with walnuts and sherry. Vegan and gluten-free, this spread makes an elegant party appetizer.
starterfrench⚙️ food processor🍳 skilletdairy freegluten freevegan
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 tablespoons vegan butter, (divided)
- 8 ounces cremini mushrooms, (cleaned and sliced)
- 8 ounces oyster mushrooms, (cleaned and roughly chopped)
- 1/2 cup finely chopped shallots ((about 2 shallots))
- 4 garlic cloves, (minced)
- 1/4 cup dry sherry
- 1 tablespoon fresh thyme leaves
- 1 cup chopped walnuts
- 2 teaspoons white truffle oil
- 1 teaspoon salt, (or to taste)
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 4%
CARBS 4G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G78% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 170mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 12mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.