AMAZING vegetarian lettuce wraps
View original ↗
RecipeTin Eats · by Nagi★ 4.9 (34)

AMAZING vegetarian lettuce wraps

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 40%
CARBS 28G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 24G57% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegetarian lettuce wraps filled with crumbled tofu, vegetables, and a savory sauce. Meat-free but full of texture and flavor.

mainchinesetofudairy freevegetarian
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 1/4 tsp cornflour / cornstarch
  • 3 tbsp water
  • 1 1/2 tbsp light soy sauce ((Note 1))
  • 1 tsp dark soy sauce ((Note 1))
  • 1 1/2 tbsp oyster sauce ((Note 2))
  • 1 tsp sesame oil (, toasted)
  • 1 tbsp Chinese cooking wine ((or sub Mirin or dry sherry, Note 3))
  • 1 tsp white sugar
  • 1 tsp finely grated ginger ((sub garlic))
  • 250g/8oz extra firm tofu ((Note 4))
  • 1 tbsp oil
  • 1 garlic (, finely minced)
  • 1/2 onion (, finely diced)
  • 1/2 cup carrot (, chopped into 5mm/ 0.2" pieces)
  • 1/2 cup green beans (, sliced into 5mm/0.2" rounds)
  • 1/2 cup mushroom (, chopped into 5mm/ 0.2" pieces)
  • 12 lettuce leaves ((+/- depending on lettuce size, Note 5))
  • Peanuts (, finely chopped (I like salted, but unsalted fine))
  • Green onion (, finely sliced)
  • Sriracha (, for drizzling (highly recommended))
PREP
15M
SODIUM
1071MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.