Amazing Vegan Mac and Cheese
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Cookie and Kate · by Cookie and Kate★ 4.6

Amazing Vegan Mac and Cheese

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 30%
CARBS 59G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC46G OTHER5G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan mac and cheese made with a cashew-based sauce and nutritional yeast. Despite being dairy-free, it tastes remarkably cheesy and indulgent.

mainamericanpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces whole-grain macaroni elbows
  • 1 head of broccoli, florets cut into small bites (about 1 1/2 to 2 cups), optional*
  • 1 1/2 tablespoons avocado oil or extra-virgin olive oil
  • 1 small yellow onion, chopped (about 1 1/2 cups)
  • 1 cup peeled and grated russet potato (4 ounces, about 1 small or ½ medium potato), preferably organic
  • 3 cloves garlic, pressed or minced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/2 teaspoon dry mustard powder
  • ½ teaspoon fine sea salt, more to taste
  • Small pinch of red pepper flakes
  • ⅔ cup raw cashews**
  • 1 cup water, more as necessary
  • 1/4 cup nutritional yeast
  • 2 to 3 teaspoons apple cider vinegar or distilled white vinegar, to taste
PREP
15M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.