
The Recipe Critic · by Alyssa Rivers
AMAZING Texas Sheet Cake
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 6%
CARBS 40G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 24G58% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich chocolate sheet cake with an unctuous frosting and topped with walnuts. Decadent Texas comfort in a single pan.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup unsalted butter
- 3 ½ tablespoons unsweetened cocoa powder
- ½ cup vegetable shortening
- 1 cup water
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup milk
- 1 ½ cup unsalted butter
- 5 tablespoons unsweetened cocoa powder
- 3 cups powdered sugar
- 1 dash salt
- 1 cup chopped pecans or walnuts
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 6%
CARBS 40G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 24G58% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 123mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 29mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
