Amazing Teriyaki Burgers Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers glazed with tangy teriyaki sauce, topped with grilled pineapple, melted cheese, and fresh toppings. Tropical and savory flavors combine in these juicy, flavorful burgers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Ground Beef (80/20)
- 1/4 cup Homemade Teriyaki Sauce (or store bought)
- 3 Garlic Cloves (minced)
- Salt and Pepper (to taste)
- 4 slices Provolone Cheese
- 4 Hamburger Buns
- 8 Pineapple Rings (grilled)
- Red Onion Slices (grilled)
- Butter Lettuce
- Additional Teriyaki Sauce
- Sesame Seeds (for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1585mg
- Total sugar
- 215g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3039mg
- Calcium
- 492mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.