
The Recipe Critic · by Alyssa Rivers★ 4.2 (18)
Amazing Street Tacos
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 44%
CARBS 20G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly seared steak tacos with charred tomatoes, red onion, avocado, and cotija. Authentic street tacos that come together in 20 minutes.
mainmexicantacobeef🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak (or skirt steak)
- 1/2 cup soy sauce
- 1 Tablespoon Worcestershire sauce
- juice from one lime
- 3 cloves garlic (minced)
- 2 Tablespoons cilantro (chopped)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- salt and pepper to taste
- 6-8 small flour or corn tortillas
- chopped tomatoes
- chopped red onion
- avocado (diced)
- cilantro (chopped)
- cotija cheese
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 44%
CARBS 20G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1645mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
