The Recipe Critic · by Alyssa Rivers
Amazing Steak Fajitas
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 33%
CARBS 8G14% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 14G58% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated, grilled steak with seared bell peppers and onions, served in soft tortillas. Tender and flavorful with warm spices. A complete meal with fresh cilantro and classic toppings.
mainmexicantacobeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak
- 3 tablespoons olive oil
- 1 tablespoon chili powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons finely chopped fresh cilantro
- 1 cup sliced onion (about 1 small onion)
- 1 cup sliced red bell pepper (about 1 whole pepper)
- 1 cup sliced yellow bell pepper (about 1 whole pepper)
- 1 cup sliced green bell pepper (about 1 whole pepper)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 33%
CARBS 8G14% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 14G58% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 273mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.