Mel's Kitchen Cafe · by Mel★ 4.6 (289)
Amazing Soft Pretzel Rolls
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 16%
CARBS 43G67% OF CAL
2G FIBER2G SUGAR40G OTHER
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel rolls with a tender crumb. Great for snacking or serving alongside a meal.
sideamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon instant yeast
- 2 tablespoons canola or vegetable oil
- 2 cups warm milk (about 100-110 degrees F)
- 1 1/2 cups warm water (about 100-110 degrees F)
- 2 teaspoons salt
- 6 1/2 - 8 cups unbleached all-purpose flour
- 3 quarts water
- 1 tablespoon sugar
- 1/4 cup baking soda
- Coarse salt for sprinkling
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 16%
CARBS 43G67% OF CAL
2G FIBER2G SUGAR40G OTHER
FAT 5G18% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 20m
- Sodium
- 1301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.07mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.