Mel's Kitchen Cafe · by Mel★ 4.9 (30)
Amazing Scottish Shortbread
NUTRITION · PER SERVING93M COOK
CAL 12%·PRO 5%
CARBS 21G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Scottish shortbread made with butter, flour, and sugar. Rich, buttery, and crumbly with a simple, elegant sweetness.
dessertbritishbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 sticks salted butter (room temperature)
- 1 tablespoon vanilla extract
- 1 1/2 cups powdered sugar
- 2 1/2 cups all-purpose flour
- 1 cup cake flour
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 93M
CAL 12%·PRO 5%
CARBS 21G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 16G60% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 18m
- Sodium
- 146mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 10mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.