Amazing Pork Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed pork dumplings made with wonton wrappers filled with ground pork, ginger, and garlic, served with a sriracha-soy dipping sauce. A flavorful Asian appetizer or dim sum addition.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 Cup Soy Sauce
- 2 1/2 Tablespoons Sriracha Sauce
- Juice of 2 Large Lemons (or 3 smaller ones)
- 1 Bunch Scallions (divided)
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Garlic (minced, about 3 small cloves)
- 2 teaspoons Ginger (minced, raw )
- 12 Ounces Ground Pork
- 3 Tablespoons Hoisin Sauce
- 2 teaspoons Soy Sauce
- 1/2 teaspoon Chinese Five Spice (optional)
- 1 Egg
- 1 Package 48 Wonton/Dumpling Wrappers (round preferrably) (I only found square so I used a biscuit cutter to make them round)
- 2 Tablespoons Vegetable Oil for Frying
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 14mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.