The Salty Marshmallow · by Nichole★ 5.0 (13)
Amazing Olive Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 19%
CARBS 17G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 22G64% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad loaded with two types of olives, sun-dried tomatoes, mozzarella, and Parmesan in a garlic-vinaigrette. A summery side perfect for potlucks.
sideitaliansaladgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 Ounces Rotini
- 1 Cup Pitted Sliced Castelvetranos Olives
- 1 Cup Pitted Sliced Kalamata Olives
- 1/2 Cup Chopped Sun Dried Tomatoes
- 8 Ounces Mozzarella Cheese, (CUBED)
- 1/3 Cup Freshly Grated Parmesan Cheese
- 1/4 Cup Olive Oil
- 2 Tablespoons Sun Dried Tomato Oil, (From the bottle of sun dried tomatoes)
- 2 Tablespoons Red Wine Vinegar
- 2 Cloves Garlic, (Finely Minced)
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- 1/2 teaspoon Red Pepper Flakes
- 1 Pinch Each Salt & Pepper
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 19%
CARBS 17G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 22G64% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 880mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.